Signed in as:
filler@godaddy.com
Each bite on our cheese plate is a journey – a pilgrimage through the vibrant meadows, sun-kissed pastures, and moonlit caves of our mountain sanctuary. Meet the stars of our cheese galaxy, each with a melody of its own:
This fresh, creamy cheese is the sunrise of your day, a canvas for your culinary creativity. Swirl it into scrambled eggs, nestle it on a bagel, or let it melt into a decadent grilled cheese. Fromage Blanc is the blank verse of cheese, ready to be filled with your own symphony of flavors.
Aged in our cool, echoing caves, Colorado Elkhorn is a testament to the patient artistry of time. Like a mountain weathered by seasons, its Asiago notes deepen and evolve with each passing month. Occasionally, we unleash a special Elkhorn, its rind studded with peppery whispers of black peppercorns – a surprise for adventurous palates.
This California-inspired dry Jack is a rebel in disguise. Its dark, roasted coffee rind hides a heart of creamy richness, infused with the warmth of cayenne and the intrigue of cocoa. Don't be shy, embrace the rebel – the rind is an adventure in itself. For the holidays, we dress Joe in a festive cloak of spruce and orange, a decadent twist on a familiar melody.
Behold, the crown jewel of our cheeseboard, the Beyond triple-creme brie. Its soft, bloomy rind whispers secrets of alpine meadows, while its creamy heart bursts with richness. Impress your guests with its sophisticated presence, or indulge in a secret pleasure – wrap it in puff pastry and bake until golden. Alpenbert is a crescendo of flavor, a chorus of textures.
These pyramids of delight are a fleeting dance of sweet, salty, and spicy. Drizzled with honey from our local apiary and adorned with lavender blooms, they are a taste of summer captured in cheese. Savor them while they last, a fleeting melody on your palate.
This Montasio-style cheese is a whisper of the past, a ghost dancing in the shadows of our aging caves. Its sharp, nutty notes are cloaked in a coat of dark chocolate and ghost pepper honey, a fiery serenade for adventurous souls. The Ghost of Monte Pilgrim is a shiver of pleasure, a haunting echo of flavor.
Layered in ash, our light blue cheese is a testament to the ancient art of cheesemaking. Flavors of sun-kissed, grass-fed milk intertwine with delicate whispers of blue cheese, creating a symphony of richness and umami. Elevate your steak or burger with its sophisticated touch. Or, bring it to your holiday cheese board and watch the conversation flow as effortlessly as the river that runs through our valley.
Aged for a year in brine, our raw milk Alpine Feta is the salty punctuation to your culinary poem. Sprinkle it on salads, crumble it over tomatoes, or let it sing in a Mediterranean-inspired dish. Everything, as they say, is "betta" with a touch of Feta, especially when it's crafted with the soul of our mountain sanctuary.
Come, explore our cheeseboard, and discover the symphony of flavors that awaits. Let each bite transport you to our mountain haven, where nature's bounty is transformed into edible magic.
Copyright © 2023 Moon Hill Dairy - All Rights Reserved.
Powered by GoDaddy